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Food Safety: Remote audit options for BRCGS and FSSC

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In this challenging time, flexibility is needed to ensure food safety and confidence can be maintained.

Join us on Wednesday 30th September as we continue our Food Safety webinar series by looking in detail at the most recent updates from the food safety standard Scheme owners.

At this webinar hear from Joy Laing, Global Food & Beverage Director and Gwenda Jarrett, Global Food & Beverage Project Manager, who will outline the news from BRCGS and FSSC for both blended audits and full remote auditing. 

We will also cover the options and requirements for the use of ICT in remote audits for both schemes.

Register for the webinar here

Join our webinar

Register here

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Online Webinar

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Complimentary Webinar

Join us on Wednesday 30th September as we continue our Food Safety webinar series by looking in detail at the most recent updates from the food safety standard Scheme owners.

At this webinar hear from Joy Laing, Global Food & Beverage Director and Gwenda Jarrett, Global Food & Beverage Project Manager, who will outline the news from BRCGS and FSSC for both blended audits and full remote auditing. 

We will also cover the options and requirements for the use of ICT in remote audits for both schemes.

Register for the webinar here