Oletko valmis siirtymään uusiin standardeihin? Kumppanina kanssamme varmistat yrityksellesi sujuvan siirtymisen. Katso alla olevia osioita saadaksesi lisätietoja ja ohjeita siitä, kuinka voimme auttaa sinua.
Consumer Product Standards
The standard is split in two.
Aloita valmistautuminen siirtymiseen versioon ISO 22301:2019
Siirtyminen uuteen IT-palvelunhallintaversioon
Aloita valmistautuminen BRCGS-pakkausmateriaalistandardin julkaisun 6 arviointiin (eng)
Siirtyminen elintarviketurvallisuuden hallintajärjestelmän uuteen versioon.
Elintarviketurvallisuuden hallintastandardin uusi versio
Energianhallintajärjestelmän uusi versio
Uusi työterveys- ja työturvallisuusstandardi. OHSAS 18001 uudistui 03/2018.
Katso pakettien tuomat edut
Hallitse organisaatiosi riskejä tehokkaasti epävarmuustekijöiden maailmassa.
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Tarkista valmiutesi taso
ACWA Power & National Operations & Maintenance Company (NOMAC) complete its readiness assessment against DNV GL’s My Care™ methodology, covering assets and operation across a number of countries.
The European Commission’s draft legislation includes general requirements on food safety culture. Central to any company’s day-to-day operations, getting this right is essential to support all business activities.
Portsmouth International Port is the first UK port to achieve a readiness statement against the DNV GL My Care methodology.
Italian manufacturer, De Cecco, the third largest producer of pasta in the world, has become the first agri-food company to adhere to the My Care methodology.
DNV GL's My Care protocol involves the application of robust hygiene and protection measures against the virus and other pathogens.
In keeping with its Responsible Luxury ethos of creating planet positive experiences, ITC Hotels have further strengthened their commitment to a safe world through a partnership with DNV GL. In a first for the hospitality industry, DNV GL Business Assurance is working on upgrading ITC Hotels’ 'WeAssure' health, hygiene, infection and safety protocol. The new Competency & Capability Development framework endeavors to generate greater consumer confidence. DNV GL shall train hotel personnel & associates and enable smooth implementation of the protocol. Communication of a sound infection prevention and mitigation program to customers is central to business continuity in a safe environment.
Ensuring a safe voyage for passengers and staff is essential as Color Line’s vessels have started sailing again. DNV GL has assessed the infection risk management onboard all vessels and terminals using the My Care™ methodology.
Consumers’ food safety concerns could indicate that there is a gap between perception and reality. Companies that let consumer explore a product’s characteristics digitally can close the trust gap.